As a child, I have always loved my French toast for weekend breakfasts, and as an adult I have fine-tuned my favorite recipe. With the help of my local bakery, author Jordan Christy of How To Be A Hepburn In A Hilton World and my mother’s original recipe, I am excited to share with you Simply Luxurious French Toast recipe.
~Recipe for homemade brioche: click here for recipe, or pick up at your local bakery.
Key Things To Keep In Mind
*Purchasing a loaf of brioche is around $10 for an extra long loaf, but it saves time, as making brioche is a process (however, a simple process).
*Soaking longer than 30 seconds a side in the egg mixture tends to leave the bread soggy on the inside even after cooking for the recommended time. As long as it is coated, the flavor that you desire will be there.
*While other breads can be substituted, the buttery brioche is an inexpensive way to bring luxury to your morning and your guests will be very impressed.
*Another topper for the French toast (as I sometimes do tend to enjoy) peanut butter!