Simple recipe. Loads of flavor. Minimal mess in the kitchen.
If these are three goals you would like to achieve for dinner tonight, and you don’t mind having breakfast for dinner, I have a recipe I would love to share with you.
Smoked Salmon Scramble. Recently, I was flipping through the latest edition of Food Network Magazine and found a section that focused entirely on recipes which incorporate eggs. The first one I saw immediately grabbed my attention. One of the aspects I like most about this recipe is that it can be made for breakfast, brunch, or in my case, dinner. Here is the recipe:
Keep in mind that the more smoked salmon you place on each slice, the saltier each bite will taste.
What impressed me the most with this recipe was that it did fill me up, and I felt as though I was spoiling myself.