Playing with Spring Vegetables & Pasta

When the spring vegetables become available at the farmer’s market, I just want to do a little happy dance. Usually the winters have been long, and so we all have been patiently waiting for the produce that is truly candy for the eyes. It becomes hard to choose which vegetables to purchase for the week, […]

A Simple Spring Quiche

French cuisine and quiche. One of my favorite classic dishes from the French repertoire of cuisine is this seemingly difficult, but actually quite facile dinner item. With all ingredients available in one-dish, the clean-up is simple and with the combination of the flaky, buttery crust, it almost tastes like a guilty pleasure. Mais non! It […]