~This recipe was the weekly Petit Plaisir inspired by the topic discussed in episode #234 of the podcast – Becoming Your Best Self: Embracing the Transformation Process Last week I was exhausted and happy all at the same time, and of course, I was also hungry. It was Wednesday, and as many of you know, […]
Breakfast, as was shared in episode #3, is one of my favorite meals of the day, and it becomes even sweeter when a French dish is a part of the meal. The classic French omlette is simple and asks only to be seasoned with the traditional French fine herbs (which are discussed in this episode […]
Apple and fall go together much like croissants and Paris. A perfect pair full of deliciousness. So as I was enjoying Sharon Santoni‘s most recent book My French Country Home: Entertaining Through the Seasons which showcases her home during each season in Normandy, France, I came across her Apple Tarte Tatin. And when I saw […]
Stepping into the kitchen is much like stepping into a playground of culinary curiosities for me, and the more I learn about flavoring and how to add scrumptious layers of mouth-watering goodness to my meals simply by using what I already have in my épicerie, the more excited I become to cook at home. It […]
I love breakfast. I sincerely will get excited about waking up in the morning to have my breakfast. The boiling hot water to sip as the day gradually begins, the refreshing taste of a spritz of lemon in my avocado smear for my toast and a squeeze in my hot water as well as the […]
One of my favorite desserts that I wait for with anticipation after a long winter is a strawberry rhubarb tart. As rhubarb is one of the first foods in the garden to push its way through the soil, in only a few more weeks time, late spring, the strawberries become ripe and extremely fresh and […]
Marsala wine is a darker, fortified sweet or savory dessert wine that orginates from Marsala, Sicily (Italy).