Apple Tarte Tatin, Single Serving Sizes

Apple and fall go together much like croissants and Paris. A perfect pair full of deliciousness.  So as I was enjoying Sharon Santoni‘s most recent book My French Country Home: Entertaining Through the Seasons which showcases her home during each season in Normandy, France, I came across her Apple Tarte Tatin. And when I saw […]

Strawberry Rhubarb Tart, Episode #2, Season 1

One of my favorite desserts that I wait for with anticipation after a long winter is a strawberry rhubarb tart. As rhubarb is one of the first foods in the garden to push its way through the soil, in only a few more weeks time, late spring, the strawberries become ripe and extremely fresh and […]

A Savory Vegetarian Wintery Treat: Mushroom, Thyme and Leek Galette

The recipes I gravitate toward tickle my curiosity, and it is often that a recipe sparks my attention when I least expect it. For example, while I was making the long, wintery drive to my parents’ home this past holiday vacation, I was listening to the many downloaded podcast episodes of the cooking shows I […]

Tarte Aux Poires et Amande (Pear & Almond Tart)

Tarts are one of my favorite desserts, and as it is nearing the end of summer, one of my favorite fruits is coming into season: the pear. Last year I shared this pear dessert recipe and my affection became even more heightened for this lovely fruit. The subtle sweet meat of the pear is comforting […]

A Fresh Strawberry Tart

A classic dessert recipe to have in your personal cookbook is a fresh fruit tart. Filled with delicious custard and topped with the freshest and your favorite fruit of the season, this dessert is also a beautiful, and more importantly delicious grand finale to a meal. As I approached the recipe, I searched for a […]

Blueberry & Rhubarb Crostata

Spring desserts beg to involve rhubarb in some way or another. After all, the red stalk is only in season a short while, and it offers such a unique tart taste that pairs well with a variety of fruits. In the past, I have always only paired with strawberries , and in fact, a good […]