Apple Tart Tatin, plus How to Polish Copper – episode 3, season 2

Fall is just about upon us and the apples are abundant at the market. What a wonderful way to welcome into our homes the new season by making a classic French dessert – Apple Tart Tatin! I have always been fascinated by this recipe, tried it a multitude of different times and ways, and it […]

A Savory Vegetarian Wintery Treat: Mushroom, Thyme and Leek Galette

The recipes I gravitate toward tickle my curiosity, and it is often that a recipe sparks my attention when I least expect it. For example, while I was making the long, wintery drive to my parents’ home this past holiday vacation, I was listening to the many downloaded podcast episodes of the cooking shows I […]