Season 1 Premiere – Sole Meunière & A Classic French Meal

Welcome to The Simply Luxurious Kitchen and its first season and episode! I am very excited to welcome you into my kitchen which has become a haven of curiosity and exploration for me over the years and share with you what I have learned to simplify and amplify the flavor in your everyday cooking excurions.  […]

A Savory Vegetarian Wintery Treat: Mushroom, Thyme and Leek Galette

The recipes I gravitate toward tickle my curiosity, and it is often that a recipe sparks my attention when I least expect it. For example, while I was making the long, wintery drive to my parents’ home this past holiday vacation, I was listening to the many downloaded podcast episodes of the cooking shows I […]

David Lebovitz’s French Quiche: Bacon, Green Peas and Tarragon

If there is one meal for dinner I absolutely devoured as a child, it was the quiche my mother would make filled with bacon, vegetables and of course, don’t forget the buttery, flaky crust. As David Lebovitz reminds readers in his new memoir, L’appart: The Delights and Disasters of Making My Paris Home, quiche became […]

Tomato Gruyère Tart

Fresh, ripe, juicy tomatoes are about to flood the markets here in Oregon, and I have a simple, delicious recipe you will want to try which will bring those much anticipated flavors to the surface: a tomato and Gruyère tart. Inspired by Ina Garten’s recent recipe, I have tailored it for a smaller serving portion […]

A Grecian Couscous Salad

  My first introduction to couscous salad was in Paris. And it was love at first taste. In fact, it became my comfort food as I was on my first international trip and the furthest from home thus far in my life at the age of 20. Being the novice that I was with food […]

A Simple Spring Quiche

French cuisine and quiche. One of my favorite classic dishes from the French repertoire of cuisine is this seemingly difficult, but actually quite facile dinner item. With all ingredients available in one-dish, the clean-up is simple and with the combination of the flaky, buttery crust, it almost tastes like a guilty pleasure. Mais non! It […]

A Simple Spring Side: Prosciutto & Pea Salad

The farmers markets are beginning to open up, and my cravings for fresh, green produce has intensified. So with my muse being a particular food craving of my love for fresh green salad as he is currently working abroad and doesn’t have as many of the favorite foods readily available, when I came across this recipe […]