French Croissants – Traditional & Pain au Chocolat

Croissants and France. It is nearly impossible to think about one without thinking about the other. And while the history of where the croissant originated is debatable (did it actually originate in Austria in the 17th century?), the understood and agreed upon truth is that a croissant is absolutely scrumptious and made with ample amounts […]

Herbes de Provence Fougasse with Crackling or Olives

The first time I tasted Provençal fougasse was just outside Gordes (sitting outside on this terrasse at my vacation rental in a lovely little quiet hamlet during apéro time (aka an aperitif) with a glass of rosé, pistachios and olives from Provence. In a word – perfect. The bread’s density offers a simple abundance of […]