A Simple Everyday Dinner: Parmesan Chicken & Toasted Forbidden Rice

~This recipe was the weekly Petit Plaisir inspired by the topic discussed in episode #234 of the podcast – Becoming Your Best Self: Embracing the Transformation Process Last week I was exhausted and happy all at the same time, and of course, I was also hungry. It was Wednesday, and as many of you know, […]

David Lebovitz’s French Quiche: Bacon, Green Peas and Tarragon

If there is one meal for dinner I absolutely devoured as a child, it was the quiche my mother would make filled with bacon, vegetables and of course, don’t forget the buttery, flaky crust. As David Lebovitz reminds readers in his new memoir, L’appart: The Delights and Disasters of Making My Paris Home, quiche became […]

Tarte Aux Poires et Amande (Pear & Almond Tart)

Tarts are one of my favorite desserts, and as it is nearing the end of summer, one of my favorite fruits is coming into season: the pear. Last year I shared this pear dessert recipe and my affection became even more heightened for this lovely fruit. The subtle sweet meat of the pear is comforting […]

A Fresh Strawberry Tart

A classic dessert recipe to have in your personal cookbook is a fresh fruit tart. Filled with delicious custard and topped with the freshest and your favorite fruit of the season, this dessert is also a beautiful, and more importantly delicious grand finale to a meal. As I approached the recipe, I searched for a […]