Herbes de Provence Fougasse with Crackling or Olives

The first time I tasted Provençal fougasse was just outside Gordes (sitting outside on this terrasse at my vacation rental in a lovely little quiet hamlet during apéro time (aka an aperitif) with a glass of rosé, pistachios and olives from Provence. In a word – perfect. The bread’s density offers a simple abundance of […]