Herbes de Provence Fougasse with Crackling or Olives

The first time I tasted Provençal fougasse was just outside Gordes (sitting outside on this terrasse at my vacation rental in a lovely little quiet hamlet during apéro time (aka an aperitif) with a glass of rosé, pistachios and olives from Provence. In a word – perfect. The bread’s density offers a simple abundance of […]

Playing with Spring Vegetables & Pasta

When the spring vegetables become available at the farmer’s market, I just want to do a little happy dance. Usually the winters have been long, and so we all have been patiently waiting for the produce that is truly candy for the eyes. It becomes hard to choose which vegetables to purchase for the week, […]