I have found that ideas for new and delicious food is ever-present if only I keep my eyes open, and dive into conversations about food with other people who enjoy food as well. Such a discovery occurred during my taxi ride to Charles de Gaulle airport this past summer as I readied myself to return […]
Breakfast, as was shared in episode #3, is one of my favorite meals of the day, and it becomes even sweeter when a French dish is a part of the meal. The classic French omlette is simple and asks only to be seasoned with the traditional French fine herbs (which are discussed in this episode […]
Welcome to The Simply Luxurious Kitchen and its first season and episode! I am very excited to welcome you into my kitchen which has become a haven of curiosity and exploration for me over the years and share with you what I have learned to simplify and amplify the flavor in your everyday cooking excurions. […]
Marsala wine is a darker, fortified sweet or savory dessert wine that orginates from Marsala, Sicily (Italy).
Salmon in the Pacific Northwest is a staple, and fresh is always best, at least always make sure it is wild for the most nutritional benefits. Needless to say, we are a bit spoiled here on the west coast. And with ample salmon at our fingertips, I am always looking for new recipes, new sauces, […]