~This recipe was the weekly Petit Plaisir inspired by the topic discussed in episode #234 of the podcast – Becoming Your Best Self: Embracing the Transformation Process Last week I was exhausted and happy all at the same time, and of course, I was also hungry. It was Wednesday, and as many of you know, […]
Apple and fall go together much like croissants and Paris. A perfect pair full of deliciousness. So as I was enjoying Sharon Santoni‘s most recent book My French Country Home: Entertaining Through the Seasons which showcases her home during each season in Normandy, France, I came across her Apple Tarte Tatin. And when I saw […]
One of my favorite desserts that I wait for with anticipation after a long winter is a strawberry rhubarb tart. As rhubarb is one of the first foods in the garden to push its way through the soil, in only a few more weeks time, late spring, the strawberries become ripe and extremely fresh and […]
Welcome to The Simply Luxurious Kitchen and its first season and episode! I am very excited to welcome you into my kitchen which has become a haven of curiosity and exploration for me over the years and share with you what I have learned to simplify and amplify the flavor in your everyday cooking excurions. […]
Marsala wine is a darker, fortified sweet or savory dessert wine that orginates from Marsala, Sicily (Italy).
Tarts are one of my favorite desserts, and as it is nearing the end of summer, one of my favorite fruits is coming into season: the pear. Last year I shared this pear dessert recipe and my affection became even more heightened for this lovely fruit. The subtle sweet meat of the pear is comforting […]
A classic dessert recipe to have in your personal cookbook is a fresh fruit tart. Filled with delicious custard and topped with the freshest and your favorite fruit of the season, this dessert is also a beautiful, and more importantly delicious grand finale to a meal. As I approached the recipe, I searched for a […]
Spring desserts beg to involve rhubarb in some way or another. After all, the red stalk is only in season a short while, and it offers such a unique tart taste that pairs well with a variety of fruits. In the past, I have always only paired with strawberries , and in fact, a good […]