Moules Mariniére: A Simple French Seafood Classic

I have found that ideas for new and delicious food is ever-present if only I keep my eyes open, and dive into conversations about food with other people who enjoy food as well.  Such a discovery occurred during my taxi ride to Charles de Gaulle airport this past summer as I readied myself to return […]

Summer Simple Yum: Caprese Salad

    I have had a love affair with caprese anything for what feels like forever. With this caprese appetizer being my go-to for guests or just myself, when I saw today’s recipe in Bon Appétit’s recent issue, I couldn’t wait to make it my own. The triumvirate of flavors: tomato, mozzarella and basil, no […]