Tomato Gruyère Tart

Fresh, ripe, juicy tomatoes are about to flood the markets here in Oregon, and I have a simple, delicious recipe you will want to try which will bring those much anticipated flavors to the surface: a tomato and Gruyère tart. Inspired by Ina Garten’s recent recipe, I have tailored it for a smaller serving portion […]

A Grecian Couscous Salad

  My first introduction to couscous salad was in Paris. And it was love at first taste. In fact, it became my comfort food as I was on my first international trip and the furthest from home thus far in my life at the age of 20. Being the novice that I was with food […]