A Flavorful Summer Salmon Recipe

Last spring, I had the opportunity to take a seafood cooking class with my mom at the local community college here in Bend. The kitchen is a teaching kitchen, so it is fully equipped, and the professor of cuisine on this particular day was a cookbook author and seasoned chef who caters throughout the Pacific […]

Pan Seared Oregon Sea Scallops with Butter Lemon Caper Sauce

Over the weekend I found myself in Eugene, Oregon. And while our fresh produce stands and farmers markets in Bend have closed for the season, I was hoping that those in Eugene were still open for a few more weeks. I was in luck. I stopped into Thistledown Farms and picked up my produce for […]