A Healthy Morning Nibble: Avocado Toast

In last week’s episode of the podcast, the Petit Plaisir was my morning Avocado Toast recipe – which is less than a recipe and more simple seasoning with lemon juice and salt and then devouring. As seen above, beginning a couple of months ago, I now pair my every morning steel oats, sunnyside-up egg and […]

Pan Seared Oregon Sea Scallops with Butter Lemon Caper Sauce

Over the weekend I found myself in Eugene, Oregon. And while our fresh produce stands and farmers markets in Bend have closed for the season, I was hoping that those in Eugene were still open for a few more weeks. I was in luck. I stopped into Thistledown Farms and picked up my produce for […]

Blueberry & Rhubarb Crostata

Spring desserts beg to involve rhubarb in some way or another. After all, the red stalk is only in season a short while, and it offers such a unique tart taste that pairs well with a variety of fruits. In the past, I have always only paired with strawberries , and in fact, a good […]

Salmon with Chive Butter Sauce

Salmon in the Pacific Northwest is a staple, and fresh is always best, at least always make sure it is wild for the most nutritional benefits. Needless to say, we are a bit spoiled here on the west coast. And with ample salmon at our fingertips, I am always looking for new recipes, new sauces, […]

A Simple Spring Side: Prosciutto & Pea Salad

The farmers markets are beginning to open up, and my cravings for fresh, green produce has intensified. So with my muse being a particular food craving of my love for fresh green salad as he is currently working abroad and doesn’t have as many of the favorite foods readily available, when I came across this recipe […]