Herbed Trout with Citron Beurre Blanc, episode 4, season 2

For some time there has been one skill in the kitchen that has been an unknown to me, but when I finally decided to explore it, my experience and flavors were taken to an entirely different level. The skill I was intimated to learn initially in the kitchen was how to make delicious sauces, inspired […]

My Friday Night Lemon Butter Shrimp Pasta, Episode 2, Season 2

Weekly rituals infused into our everyday routines welcome anticipation with quick attainment, as we can look forward to them four or sometimes five times a month and experience the culmination in relatively a short amount of time. Such is the case for my Friday Nigh Lemon Butter Shrimp Pasta. For nearly 12 years and likely […]

Moules Marinière à la Crème, Season 2 Premiere

Cooking in the kitchen is when I take a breath from the day. Especially when I am cooking for one person (that would be me! ;)), this routine of imagining in my mind what I am craving, letting my appetite anticipate the deliciousness that will soon be savored, and finding balance and nutrition in what […]

Moules Mariniére: A Simple French Seafood Classic

I have found that ideas for new and delicious food is ever-present if only I keep my eyes open, and dive into conversations about food with other people who enjoy food as well.  Such a discovery occurred during my taxi ride to Charles de Gaulle airport this past summer as I readied myself to return […]

David Lebovitz’s French Quiche: Bacon, Green Peas and Tarragon

If there is one meal for dinner I absolutely devoured as a child, it was the quiche my mother would make filled with bacon, vegetables and of course, don’t forget the buttery, flaky crust. As David Lebovitz reminds readers in his new memoir, L’appart: The Delights and Disasters of Making My Paris Home, quiche became […]