Moules Mariniére: A Simple French Seafood Classic

I have found that ideas for new and delicious food is ever-present if only I keep my eyes open, and dive into conversations about food with other people who enjoy food as well.  Such a discovery occurred during my taxi ride to Charles de Gaulle airport this past summer as I readied myself to return […]

David Lebovitz’s French Quiche: Bacon, Green Peas and Tarragon

If there is one meal for dinner I absolutely devoured as a child, it was the quiche my mother would make filled with bacon, vegetables and of course, don’t forget the buttery, flaky crust. As David Lebovitz reminds readers in his new memoir, L’appart: The Delights and Disasters of Making My Paris Home, quiche became […]