Savarin with Fresh Summer Fruit, Candied Pistachios and Chantilly Cream

The final recipe of the second season of The Simply Luxurious Kitchen is one I have been excited to share with you as it was inspired by a delicious experience and meal I had the opportunity to enjoy this past summer at Alice Waters’ Chez Panisse in Berkeley. While I can never replace the experience […]

Herbes de Provence Fougasse with Crackling or Olives

The first time I tasted Provençal fougasse was just outside Gordes (sitting outside on this terrasse at my vacation rental in a lovely little quiet hamlet during apéro time (aka an aperitif) with a glass of rosé, pistachios and olives from Provence. In a word – perfect. The bread’s density offers a simple abundance of […]