This week I have been experimenting with traditional recipes that I love but needed to change them up somehow.
The BLT became the focus of my makeover madness.
PAMT – probably not the most creatively organized acronym, but let me explain. (Okay, don’t worry, I’m still going to call it a BLT, but I was trying to be a bit of a tease. I know, it didn’t work that well.)
Let’s get to the recipe:
It’s nothing fancy, but it is surprisingly tasty to fill you up during a lunch time break if you’re in the kitchen. Add some cantaloupe or some other fruit and you’ve got yourself a lovely little meal.
Out of curiosity, how have you mixed up the BLT to take it up a notch? Have a wonderful Friday!
Image: Was taken for another recipe, but three of the ingredients you need are featured: artisan bread, mozzarella and tomatoes. The herbs in the pictures are basil.