Using a food processor or pastry cutter, mix butter into the flour mixture until coarse crumbs form. Add the wet ingredients and then combine gently, but not until entirely smooth as you want the butter to remain cold. Be careful not to over mix. Place the dough onto your work surface and using your hands, press into a 7-inch circle. Using a pizza cutter, cut circle into 8 equal triangles, similar to a pie. Place the scone triangles into a ziplock or freezer proof bag and freeze until you are ready to enjoy them. If you want to enjoy them later that same day, freeze for about 2-4 hours minimum.