One of my favorite recipes that I make as a meal, but can also serve as a side salad, is my sweet potato, chicken and arugula salad. Marrying vegetables, crunchy healthy carbs and protein, this dish is a meal one evening and my lunch the next day. And what’s even better is that it is simple to make.
In today’s episode of The Simply Luxurious Kitchen discover how to make a salad perfect for fall and winter (and really year-round), as well as learn what the actually difference is between sweet potatoes and yams. After all, Thanksgiving is just around the corner here in the states, and even the grocery stores have been labeling them incorrectly . . . sort of. I’ll explain it all, and the history of how the shift of “misnaming” came to be common practice.
I do hope you enjoy the episode. Click on the video below for episode #7 of the second season!
Links from the Episode:
~Cook & Share! I would love to share your Simply Luxurious Kitchen inspired experiences from your kitchen! Tag me on Instagram with @thesimplyluxuriouslife #tslkitchen and your post could appear on my Instagram feed. Many readers have already shared their meals inspired by recipes from TSLKitchen. Check out TSLL’s IG Story Highlights – titled, Viewers’ Recipes. And see the most recent shares since Season 1 wrapped up as viewers began to explore the recipes in their own kitchens.
Check out previous episode from Season 2 of The Simply Luxurious Kitchen
Episode #6, Season 2 — French Croissants et Pain au Chocolat, Step by Step
Season 2 Premiere – Moules Marinière à la Crème
Season 2, Episode #2, My Friday Night Lemon Butter Shrimp Pasta
Season 2, Episode #3, Apple Tart Tatin, plus How to Polish Copper Simply & Easily
Season 2, Episode #4, Herbed Trout with Citron Beurre Blanc