Simple weeknight dinners that provide a healthy balance of what we need as well as beautiful flavors are what I gravitate towards. Oh, and preferrably simple as well! 🙂 One of my go-to week-night dinners was taken up a notch after I took a trip to San Fancisco this summer and enjoyed a lusciously slow baked King salmon at Boulibar in the Ferry Building.
The depth of yum, as I describe it in this week’s episode, is elevated as the quality flavors included in the vinaigrette turn a simple dish into a luxurious weeknight meal.
By incorporating the quality staples we have in our épicerie into our seasonal dishes, the improvement of flavor and thus our dining experience, can be tremendous. Let me show you how to take a basic salmon, vegetables and rice recipe to an entirely new level of delicous. Tune in to the full episode below.
Links from the Episode:
- Posts mentioned:
- Wūsthof Epicure Chef’s Knife (my favorite!) and it’s on sale!
- Quarter baking sheets
- Butter crocks, Le Creuset
- Fish stainless steel flexible spatula
- Shirtini, blue stripe boyfriend shirt
- My go-to top quality extra virgin olive oil for vinaigrettes – Lucini. Most grocery stores, especially specialty stores carry it, but you can purchase it online.
Lucini — extra virgin olive oil for vinaigrettes
~Cook & Share! I would love to share your Simply Luxurious Kitchen inspired experiences from your kitchen! Tag me on Instagram with @thesimplyluxuriouslife #tslkitchen and your post could appear on my Instagram feed. Many readers have already shared their meals inspired by recipes from TSLKitchen. Check out TSLL’s IG Story Highlights – titled, Viewers’ Recipes. And see the most recent shares since Season 1 wrapped up as viewers began to explore the recipes in their own kitchens.
Check out previous episode from Season 2 of The Simply Luxurious Kitchen
Season 2 Premiere – Moules Marinière à la Crème
Season 2, Episode #2, My Friday Night Lemon Butter Shrimp Pasta
Season 2, Episode #3, Apple Tart Tatin, plus How to Polish Copper Simply & Easily
Season 2, Episode #4, Herbed Trout with Citron Beurre Blanc