Recently, Ina Garten went to Paris and stepped into the kitchen of an American chef who lives in Paris, Daniel Rose. His restaurant, Spring, which became so popular they had to move to a larger space to accommodate the demand, offers a seasonal menu and minimalist decor allowing patrons to truly savor the food which will no doubt satiate your palate. If this dessert is any indication, your palate will indeed be pleased.
This past weekend, I set out to make my own version of Clafoutis aux Poires (pears), and to my surprise, it was one of the simplest desserts I have made equalled only its flavor. Bon appétit!
~UPDATE: In the first season of The Simply Luxurious Kitchen, this recipe was spotlighted in episode #8 – A Simple French Fall Dessert. View the entire episode and how to make this dessert in the video at the end of the post.
Clafoutis aux Poires
~See more TSLL Recipes here.
Image via TSLL Instagram